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Philadelphia Magazine helps us spread the syrup in our region

Check out the latest issues (February) of Philadelphia Magazine. There's an in-depth article about how I went from tapping one tree to helping create maple tapping programs in the region through my work at Stockton University.

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As the season comes to an end (we are boilings syrup today) it's great to reflect on all we accomplished together as a community. A community of neighbors, partners, organizations, families. It's hard

It's good. To tap into community. For us it's tagline and mission, simply put. It is also necessary. A necessity. The current state of our all too deforested urban sugarbush is that the trees just are

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