Check out the latest issues (February) of Philadelphia Magazine. There's an in-depth article about how I went from tapping one tree to helping create maple tapping programs in the region through my work at Stockton University.
As the season comes to an end (we are boilings syrup today) it's great to reflect on all we accomplished together as a community. A community of neighbors, partners, organizations, families. It's hard
It's good. To tap into community. For us it's tagline and mission, simply put. It is also necessary. A necessity. The current state of our all too deforested urban sugarbush is that the trees just are
